recipes with condensed milk

Delicious Recipes with Condensed Milk You’ll Love

Are you looking for mouthwatering recipes that feature the rich and creamy goodness of condensed milk? Look no further! Here, we have curated a collection of irresistible recipes that are easy to make, delicious to taste, and will surely satisfy your sweet tooth.

Condensed milk adds a sweet and creamy element to a wide range of desserts. From classic favorites like Tres Leches Cake to innovative treats like S’mores Bars, there is something for everyone to enjoy. With the help of condensed milk, you can create indulgent pies, no-churn ice creams, and even delectable magic bars.

These recipes showcase the versatility of condensed milk in creating delicious and creamy desserts. Whether you’re a seasoned baker or a novice in the kitchen, these recipes are sure to impress your friends and family.

Key Takeaways:

  • Tres Leches Cake: Soaked in condensed milk, this cake offers a sweet creaminess in every bite.
  • S’mores Bars: Skip the campfire and enjoy these ooey-gooey treats with condensed milk and a chocolate filling.
  • No-Bake Key Lime Pie: A tangy and refreshing dessert that comes together in less than 20 minutes.
  • Butterscotch-Pretzel Bars: A delightful twist on magic bars with a combination of sweet butterscotch and salty pretzels.
  • Coffee Ice Cream Pie: Indulge in a creamy no-churn ice cream pie spiked with espresso and topped with caramel drizzle.

Ready to satisfy your sweet cravings? Explore these mouthwatering recipes and discover the delightful world of condensed milk desserts!

Indulge in Tres Leches Cake, the Ultimate Condensed Milk Dessert

If you’re a fan of moist and decadent cakes, then Tres Leches Cake is a must-try dessert. This Latin American delight is soaked in a mixture of three milks, including sweet and creamy condensed milk, resulting in a luscious and melt-in-your-mouth experience.

Unlike any other cake you’ve tried before, Tres Leches Cake is a true indulgence. The combination of condensed milk, evaporated milk, and heavy cream creates a rich and velvety texture that makes every bite irresistible. The cake itself is light and airy, allowing the milky mixture to seep into every layer, making it incredibly moist.

Traditionally, Tres Leches Cake is topped with whipped cream and garnished with fresh fruits or a sprinkle of cinnamon. The contrast between the creamy cake and the light, fluffy topping adds another dimension of flavor and texture to this already heavenly dessert. Whether you serve it at a special occasion or enjoy it as a sweet treat after a meal, Tres Leches Cake is sure to impress.

Try Tres Leches Cake Today!

Ready to dive into the world of Tres Leches Cake? You can find a delicious recipe and step-by-step instructions on Foodie Advocate, where food enthusiasts and dessert lovers can discover a wide range of recipes and culinary inspiration. Don’t miss out on this ultimate condensed milk dessert that will satisfy your cravings and leave you wanting more!

Key Points
Tres Leches Cake is a moist and decadent dessert soaked in a mixture of three milks, including condensed milk.
The combination of condensed milk, evaporated milk, and heavy cream creates a luscious and velvety texture.
Traditionally topped with whipped cream, Tres Leches Cake offers a delicious contrast of flavors and textures.
Visit Foodie Advocate for a Tres Leches Cake recipe and more culinary inspiration.

Elevate Your S’mores Game with Condensed Milk

Craving the nostalgic flavors of a gooey s’mores but don’t have access to a campfire? Look no further than our irresistible S’mores Bars. These delectable treats combine the delightful combination of condensed milk and a luscious chocolate filling, bringing the classic flavors of s’mores to a whole new level.

With our no-bake recipe, you can whip up these gooey and indulgent bars in no time. The secret ingredient is condensed milk, which adds a rich creaminess to the filling and holds everything together perfectly. Plus, there’s no need to worry about gathering firewood or waiting for the perfect marshmallow roast.

To make these S’mores Bars, start by mixing graham cracker crumbs with melted butter to form the crust. Press the mixture into a baking dish, creating a solid base for the bars. Next, prepare the chocolate filling by combining condensed milk and chocolate chips in a saucepan over low heat. Stir until smooth and creamy, then pour the mixture over the crust.

1 ½ cups graham cracker crumbs1. In a mixing bowl, combine graham cracker crumbs and melted butter until well combined.
½ cup unsalted butter, melted2. Press the mixture into the bottom of a greased baking dish.
1 can (14 oz) condensed milk3. In a saucepan, heat condensed milk and chocolate chips on low heat, stirring until smooth.
1 ½ cups chocolate chips4. Pour the chocolate mixture over the crust, spreading it evenly.
1 cup mini marshmallows5. Sprinkle mini marshmallows on top of the chocolate layer.
6. Place the dish under the broiler for a few minutes, until the marshmallows are golden and toasted.
7. Remove from the oven and let the bars cool completely before cutting into squares.

Once the bars are assembled, simply pop them under the broiler for a few minutes until the marshmallows are golden and toasted. Then, let them cool completely before cutting into squares. These S’mores Bars are perfect for any occasion – from backyard picnics to cozy nights at home.

So, if you’re looking to elevate your s’mores game without a campfire, give our S’mores Bars a try. They’re quick, easy, and absolutely delicious. Get ready to indulge in the gooey, chocolaty goodness that will satisfy all your s’mores cravings. Visit Foodie Advocate for more delightful condensed milk recipes.

Enjoy a Refreshing No-Bake Key Lime Pie with Help from Condensed Milk

Key Lime Pie is a beloved classic dessert known for its zesty and refreshing flavors. Our no-bake version takes the hassle out of baking and instead utilizes condensed milk to create a smooth and creamy filling that perfectly balances the tartness of the lime. With just a few simple ingredients, you can whip up this delightful pie in no time.

To make the filling, simply combine condensed milk, key lime juice, and lime zest in a bowl. The condensed milk adds a rich and creamy texture to the filling, while the key lime juice gives it that signature tangy taste. Once the mixture is well combined, pour it into a pre-made graham cracker crust and refrigerate for a couple of hours or until set.

To enhance the presentation of your Key Lime Pie, consider adding a dollop of whipped cream and a sprinkle of lime zest on top. This will not only add a touch of elegance but also complement the flavors of the pie. Serve chilled and savor the refreshing citrus goodness.


  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 tablespoon lime zest
  • 1 pre-made graham cracker crust
  • Whipped cream and additional lime zest for garnish (optional)


  1. In a bowl, combine the condensed milk, key lime juice, and lime zest.
  2. Pour the mixture into the pre-made graham cracker crust.
  3. Refrigerate for at least 2 hours or until set.
  4. Garnish with whipped cream and lime zest, if desired, before serving.

This no-bake Key Lime Pie is a perfect dessert for those hot summer days or when you’re craving something refreshing. The creamy filling and tangy lime flavor make it a crowd-pleaser, and the use of condensed milk ensures a smooth and velvety texture. So why not give it a try and enjoy a taste of tropical paradise.

Recipe NamePreparation TimeServings
No-Bake Key Lime Pie10 minutes8-10

For more delicious and easy condensed milk recipes, visit Foodie Advocate. Whether you’re a novice or an experienced baker, you’ll find plenty of inspiration to satisfy your sweet tooth.

Discover the Magic of Butterscotch-Pretzel Bars with Condensed Milk

If you’re a fan of the irresistible combination of sweet and salty, then our Butterscotch-Pretzel Bars are the perfect treat for you. These delectable bars feature a rich and caramel-like butterscotch layer, crunchy pretzels, and roasted peanuts, all brought together by the creamy and sticky goodness of condensed milk.

With just a few simple ingredients, including condensed milk, you can whip up these delicious homemade bars in no time. The butterscotch layer adds a decadent touch, while the pretzels and peanuts provide a satisfying crunch. The magic of condensed milk holds everything together, creating a dessert that is both indulgent and addictive.

To make these Butterscotch-Pretzel Bars, simply mix the condensed milk with melted butterscotch chips until smooth. Then, fold in the pretzels and peanuts, making sure they are evenly coated. Press the mixture into a baking pan and refrigerate until set. Once chilled, cut into bars and enjoy the irresistible combination of flavors and textures.

– 1 cup butterscotch chips1. In a microwave-safe bowl, melt the butterscotch chips until smooth.
– 1 can condensed milk2. Stir in the condensed milk until well combined.
– 2 cups crushed pretzels3. Fold in the crushed pretzels and roasted peanuts.
– 1 cup roasted peanuts4. Press the mixture into a lined baking pan.
5. Refrigerate for at least 2 hours or until set.
6. Cut into bars and serve.

These Butterscotch-Pretzel Bars are a crowd-pleasing dessert that will leave everyone wanting more. The combination of the sweet butterscotch, salty pretzels, and crunchy peanuts creates a harmony of flavors that is simply irresistible. So why not treat yourself and your loved ones to these decadent bars? You won’t be disappointed!

Dive into Coffee Ice Cream Pie, Made Creamier with Condensed Milk

Calling all coffee enthusiasts! Our Coffee Ice Cream Pie is a dream come true. This no-churn ice cream dessert is infused with the bold flavor of espresso, and the creamy sweetness of condensed milk takes it to another level of pure indulgence.

To make this delicious pie, start with a simple graham cracker crust. Mix crushed graham crackers with melted butter and press the mixture into a pie dish. Pop it in the freezer to set while you prepare the filling.

In a mixing bowl, combine heavy cream, condensed milk, and a generous amount of brewed espresso. Use an electric mixer to whisk the ingredients until soft peaks form. This is what gives the ice cream its light and airy texture. Pour the mixture into the chilled crust and smooth the top with a spatula.

Freeze the pie for at least six hours, or overnight if possible, to ensure it sets properly. When you’re ready to serve, garnish with a drizzle of caramel sauce and a sprinkle of cocoa powder. The result is a creamy, decadent coffee dessert that will satisfy any sweet tooth.


1 ½ cups crushed graham crackers2 cups heavy creamCaramel sauce
6 tablespoons melted butter1 can (14 ounces) condensed milkCocoa powder
1/4 cup brewed espresso

So, if you’re craving a creamy and caffeinated treat, give our Coffee Ice Cream Pie a try. It’s the perfect dessert for coffee lovers, and the addition of condensed milk takes it to a new level of deliciousness. Indulge in the rich flavors of espresso and the smooth creaminess of homemade ice cream, all in one delightful pie.

For more mouthwatering recipes and culinary inspiration, visit Foodie Advocate.

Indulge in the Decadence of German Chocolate Pie with Condensed Milk

Prepare to be transported to chocolate heaven with our German Chocolate Pie. This exquisite dessert showcases the irresistible combination of smooth chocolate custard, toasted pecans, and sweet coconut, all enriched by the velvety texture of condensed milk.

Indulging in a slice of German Chocolate Pie is like diving into a sea of rich, luscious flavors. The chocolate custard filling is velvety and decadent, with a deep cocoa taste that will satisfy any chocolate lover’s cravings. The addition of condensed milk adds a creamy sweetness that perfectly balances the intensity of the chocolate.

Topped with a generous layer of toasted pecans and sweet coconut, this pie offers a delightful contrast of textures. The nuttiness of the pecans and the tropical aroma of the coconut create a symphony of flavors that harmonize beautifully with the chocolate custard. Every bite is a heavenly experience that will leave you craving for more.

Recipe Ingredients:

For the crust:For the filling:
– 1 ½ cups of chocolate cookie crumbs– 1 ½ cups of sugar
– 6 tablespoons of melted butter– ½ cup of all-purpose flour
– 1 cup of toasted pecans, chopped– ¼ teaspoon of salt
– 1 cup of sweetened shredded coconut– 3 large eggs
– ¾ cup of unsweetened cocoa powder
– 1 ½ cups of evaporated milk
– 1 cup of sweetened condensed milk
– 1 teaspoon of vanilla extract

Whether it’s a special occasion or just a well-deserved indulgence, German Chocolate Pie made with condensed milk is sure to impress. The combination of rich chocolate, crunchy nuts, and tropical coconut creates a symphony of flavors that will leave you craving another slice. So go ahead, treat yourself to a slice of chocolate heaven!

For more delicious recipes, visit Foodie Advocate.

Create Creamy No-Churn Ice Cream with the Magic of Condensed Milk

Ice cream lovers rejoice! Our no-churn ice cream recipes are here to satisfy your cravings without the need for an ice cream maker. With the help of condensed milk, you can create velvety and creamy ice cream in your favorite flavors right at home.

No-churn ice cream is incredibly easy to make. All you need are a few simple ingredients and a little bit of patience while it freezes. Start by whisking together condensed milk and vanilla extract until well combined. Then, in a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the condensed milk mixture, making sure to maintain its light and airy texture.

Once your base is ready, the possibilities are endless. You can mix in your favorite fruits, candies, or even chocolate chips for added flavor and texture. The beauty of no-churn ice cream is that you can get creative and experiment with different combinations to suit your taste.

Simply transfer the mixture into a loaf pan or airtight container and freeze for at least 6 hours or overnight. When it’s time to serve, take it out of the freezer, let it soften for a few minutes, and scoop into bowls or cones. You’ll be amazed at the smooth and creamy texture of your homemade ice cream.

For a detailed step-by-step guide on making no-churn ice cream and to explore more delicious recipes using condensed milk, visit Foodie Advocate. From classic flavors like chocolate and vanilla to unique creations like strawberry cheesecake or cookies and cream, you’ll find inspiration to satisfy any ice cream craving. So grab a spoon and indulge in the creamy goodness of homemade ice cream made with the magic of condensed milk.

– 1 can (14 oz) condensed milk1. In a large mixing bowl, whisk together condensed milk and vanilla extract until well combined.
– 2 cups cold heavy cream2. In a separate bowl, whip heavy cream until stiff peaks form.
– 1 tsp vanilla extract3. Gently fold the whipped cream into the condensed milk mixture until well incorporated.
– Your choice of mix-ins (fruits, candies, chocolate chips, etc.)4. Add your favorite mix-ins, if desired, and gently stir until evenly distributed.
5. Transfer the mixture into a loaf pan or airtight container. Cover and freeze for at least 6 hours or overnight.
6. When ready to serve, let the ice cream soften for a few minutes before scooping into bowls or cones. Enjoy!


In conclusion, recipes with condensed milk offer a world of delightful desserts that are both easy to make and irresistibly delicious. From classic favorites like Tres Leches Cake to creative treats like S’mores Bars and homemade ice cream, these recipes showcase the endless possibilities and creamy goodness that condensed milk brings to the table. So, why wait? Dive into these recipes and experience the magic of condensed milk today!

Whether you’re craving a moist and indulgent Tres Leches Cake soaked in sweet condensed milk or looking to satisfy your sweet tooth with the gooey goodness of S’mores Bars made with chocolate and condensed milk, there’s a recipe for everyone.

And if you’re in the mood for a refreshing dessert, why not try a no-bake Key Lime Pie that comes together in less than 20 minutes, thanks to the help of condensed milk? Or indulge in the richness of German Chocolate Pie, where the combination of chocolate, pecans, and coconut is beautifully bound together by condensed milk.

But the magic of condensed milk doesn’t stop there. It can be used to create creamy no-churn ice cream, decadent brown butter tarts, and even homemade caramel-like sauce. The possibilities are truly endless!


Are these recipes suitable for beginners?

Yes, these recipes are designed to be easy and approachable, perfect for beginners who want to experiment with condensed milk.

Can I substitute condensed milk with any other ingredient?

Condensed milk has a unique sweetness and creaminess that is hard to replicate. While you can try substitutes like evaporated milk or a combination of sugar and milk, the end result may be different.

Can I use low-fat condensed milk in these recipes?

Yes, you can use low-fat condensed milk if you prefer a lighter option. However, keep in mind that the texture and flavor may be slightly different.

How should I store these desserts?

Most of these desserts should be stored in the refrigerator to maintain their freshness. Be sure to cover them tightly with plastic wrap or in an airtight container.

Can I make these recipes ahead of time?

Yes, many of these recipes can be made ahead of time. Just be sure to follow the storage instructions and refrigerate them until you’re ready to serve.

Can I freeze these desserts?

Some of these desserts, like ice cream and pies, can be frozen for longer storage. However, it’s always best to check the specific recipe instructions for freezing recommendations.

Are there any dairy-free alternatives for condensed milk?

Yes, there are dairy-free alternatives available, such as coconut milk-based condensed milk. These can be found in specialty stores or made at home using coconut milk, sugar, and vanilla extract.

Are there any gluten-free recipes in this list?

Yes, many of these recipes are naturally gluten-free or can be easily adapted. However, it’s important to always double-check the ingredients and ensure they are labeled gluten-free if you have dietary restrictions.

Can I adjust the sweetness level in these recipes?

Absolutely! Feel free to adjust the amount of condensed milk or additional sweeteners to suit your personal taste preferences.

Can I use homemade condensed milk in these recipes?

Yes, homemade condensed milk can be used as a substitute for store-bought condensed milk. Just ensure that it has a similar consistency and sweetness.

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